Reply to "Prime Rib – Here's what happened."

qnorthNear Traverse City, MI

If you want to experiment, try some other form of roast. Might be a bit tougher but still good eating.

I have yet to do a PR but I've done 3 or 4 chuck roasts or whatever (I can't remember what they were called) We like rare here so I usually took them out around 118 or 120 and they turned out great.

Here's a sample:

Nope... sorry. It says my ftp login isn't working to upload the picture. Yet I am logged into the forum. Sorry, it was great BBQ porn.

8/11/0711:14 AM

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                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
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