Reply to ""Prime" Rib -- in the Fridge aging for Christmas"

Former Member

quote:
Originally posted by Wheelz:
Smokin -- Please be as detailed as possible. This is an expensive cut & I have been very hesitant to purchase.

Thanks!!!

Just follow my Prime Rib 101, it's just how I will do this. As it's over $150 for the whole piece, I may do it in two sections (since I have family coming two separate weekends)

11/30/0910:26 AM

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