Skip to main content

Reply to "Prime Rib Perfection in Amerique - Not complicated"

Here is a picture of the entire prime rib as just pulled from over from previous message. I considered searing in the oven first, but preferred to see the results without having to do that. Judge for yourself. Im my humble opinion, it did not need it - outside of roast nice color, taste and crisp to it.

Attachments

Images (1)
  • DSC03588_resize
×
×
×
×