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Reply to "Prime Rib pictures - 1st experiment"

Smokin - I preheated the Smokette at 250 degrees for an hour, and then I roasted it at 250 degrees, until the internal was 116 degrees (it took 2 hours in this case). Once it reached 116, it was then that I reduced the temp on the smoker to 140 (opened the door to get the heat out), and basically held it there for 4 hours, at which time I removed. Similar to what Stuart had recommneded. Hope this helps. Good luck!
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