Reply to "Prime Rib Recipe"

trucky1008Member

quote:
Originally posted by Pags:
Trucky. You didn't feel a need to finish it off in a hot oven to develop a crust? Pictures would have probably answered this for me.

I'm looking forward to the Christmas prime rib.

Pags- Actually I do finish mine off under the broiler for about 5-7 minutes, it helps to get a nice crust.

I should have been more specific about how I use this recipe. I follow it more for the time/temp aspect, not necessarily for the rub, wood, etc that LA BBQ used. I don't use Pappy's rub but instead I use Lawry's Season Salt and dried rosemary rubbed over night. Lawry's is my "go to" for many things beef. I used to put the garlic and rosemary in the woodbox but any more I just leave the box empty.

12/12/1112:14 PM

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