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Reply to "Prime Rib Roast"

quote:
Originally posted by Taylorj:
Ever try wrapping the PR in foil for the 140 degree cooking? Would it keep more juices in the meat?


Actually, I never use foil, it won't help the juices stay in, they'll just collect in the foil. 140 is too hot for steak (my opinion), that be on the high side of MED.

Slow cooking will do more for the juices to stay in. Hot cooking tends to make juices run out it seems. Searing does not help, it actually burns off moisture if done at the early cook.

#1 way to keep the juices is to let it sit for an hour minimum before carving. If you carve it straight out of the smoker, the juices WILL run out. When I let it rest, the juices stay in the meat and not on the cutting board.
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