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Reply to "Prime Rib Subject Expanded"

Thanks for the encouragement! I was worried I'd get a bunch of "Lazy guy, next time do a "search" before you bother us" posts!

Actually, there seem to be a lot of broken links in the forum, perhaps the forum engine was changed and all the links didn't transfer? Think that's what might have happened when I tried to find the "101" article.

I like Stuart's #2 recipe where he recommends a sear first. No room in my oven or ability to get to 600 degrees (!) but I may load up the charcol cooker and really get it hot, then put the ribs right over the coals for a while before putting them into the CS. (My main concern is I don't know if I can achieve the nice dark crust on the PR at only 250)

I really like the photos of your (Smokin Okies) Prime rib, but from your instructions you eventually got the thing to 375, which my cooker won't do. I've always done the opposite, really hot first, then back off (Julia Child used to recommend this, I think) but I'm willing to experiment.

Thanks again,

JimBob
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