Reply to "Prime Rib Subject Expanded"

Former Member

I have learned on another forum that many folks are searing after the initial smoke. I sear prior myself. I doubt that it matters but I am gonna sear after on my next PR just to compare.

Where are you getting your rib roast? I use COSTCO and get the choice rib roast. I have been very happy with them. I also use the sea salt, garlic, fresh ground pepper and rosemary.

12/16/067:46 PM

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