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Reply to "Prime Rib Trial"

I did two 7 bone prime ribs a couple of weeks ago and they came out tender and delicious, not bad for $4.00 a pound. I cut the rib bones down almost all the way through, left a small hinge at the bottom. Packed it with about 10 cloves of garlic and rosemary branches and a modified montreal seasoning, then tied it back up and placed it on the top shelf. Cut each prime rib in half cooked to 125F internal set the FE at 275F. Also had the cooker filled with 10 spatchcocked chicken and a tray of nuts, it's all good.
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