Reply to "probe issues"

Former Member

Just curious if the "HI" temp. probe issue was resolved, as I too have just received the same "HI" display message. I was smoking a 5 1/2 lb. bonless pork butt and at 199 degs. it sent a "HI" message on the probe display..I removed it and repositioned into the probe jack but it still would not register...I was concerned as the magic 205 degs. was getting close...I have the sm025 elite smoker.. Oh, I did get the Pork Butt out at 204.5 degs. after I went and got my hand held thermometer...Best damm pulled pork butt I've eaten..First five hours at 220 degs. next two at 225 next two and 235 and last two and half at 250...

7/11/1012:29 PM

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