Reply to "probe issues"

pagsMember

I have an Elite and it won't register higher than 199* simply stating "Hi". Start checking the pork butt at 192-195*. Run your temp probe through the butt. If it slides easily, it's done. If it resists, let it cooked a little longer. It could well be done by 195* with 205* often being overcooked but not necessarily. Just checked it till the probe slides in like butter. With all my pork butts I've only hit "Hi" once. The rest were done before that.

7/11/1012:56 PM

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