Talked to tech support. There is no way at present to program multiple steps. Seems kind of silly for a smoker at what they cost. I'll just have to manually adjust time and temp steps when I do sausage. Another issue I discussed is my first smoke was a rack of baby backs. Set the temp at 225 for 5 1/2 hours. After time had expired, I pulled them out and was disappointed to find they weren't cooked all the way through. In fact the thicker parts were still raw in the center. I did a temp check after with the smoker set at 180 and the meat probe hanging in the cabinet. The probe hit 200 which is it's limit. Not sure why these didn't cook properly. If anyone else has had similar issues let me know.