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Reply to "Pulled pork is dry"

Toothpick:
Here's a recipe for Smokin's Baste/Sauce. It's VERY good. Try injecting your pork butt with it next time, and let sit overnight.

Smokin Okie's Pulled Pork Baste & Serving Sauce

(makes about 5 cups)
[list]

4 cups apple juice
1/2 cup Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoon dry mustard
4 tablespoon brown sugar
3 bay leaf
6 cloves of garlic
2 teaspoon ground ginger
1 teaspoon cayenne (I sometimes use Hungarian Paprika)
1/2 teaspoon ground cloves (the secret ingredient)
Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.
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