Reply to "Pulled pork is dry"

Former Member

Toothpick,

The guys have given you great advice. Sometimes it's the simple things, like reheating.

I think it's actually pretty difficult to smoke something so it comes out good on a reheat. If you smoke it normal, you'll probably have to "add" moisture. But now always.

Go with the advice, let us know if it works.

And thanks for the comments on the Butt Sauce/Mop/... I get compliments, but think of it as a good based and don't worry about adding more heat/spices.

Smokin'

10/5/0212:01 PM

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