Reply to "quality of BBQ on cookshack vs traditional log burning offset?"

coachMember

Ooops

Sorry Colorado

I didn't zero in on the Amerique part of your post. Trigg is who stuck in my head, hence the competition side of things. I cooked next to Trigg last year and he was so proud that he got Rod Grey to switch to a Jambo. Therefore, I jump on my pellet built soap box a bit too quick.

Obviously both are legends when cooking Q and have forgotten more than I'll ever be able to learn. That said, no matter what CS product you choose, the lessons from the afforementioned coupled with CS should make a fantastic combination.

Welcome to the forum!

6/18/119:14 AM

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