Reply to "quality of BBQ on cookshack vs traditional log burning offset?"

Former Member

What is everyone's experience with cooking different kind of meats on one Amerique cooker? I know on a regular stick burner it is not a problem because you don't have meat stacked on top of each other via multiple shelves, but these cookshack electrics stack meat that way. My concern is that the drippings of a brisket on to ribs with a different rub ruin it and vice versa. How is that problem handled in the Amerique? If that is a problem then I would think it would be wiser to purchase a couple small units instead of the large Amerique unit. I am curious to know your alls thoughts on this. Thank you.

6/22/1111:04 PM

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