Reply to "quality of BBQ on cookshack vs traditional log burning offset?"

Former Member

You might be on to something with the 2 unit idea, I think I saw that on a different thread. The new smokette elite has the meat probe and electronics of an amerique. Are you going to keep you stick burner? Might want to get a smokette for most cooks and use the stick burner for big ones. You can always buy another smokette if you find you need one. Thinkin maybe thats what I should of done. Might have saved a few bucks.

6/23/111:04 PM

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