Reply to "Question on smoking pork multiple pork butts."

Former Member

I just finished an 8lb butt tonight and it took 21hrs. Put in at 9 last night at 200 for 12 hrs, then 225 for 7 hrs and 250 for 2 hrs to get it to 195 then foiled it in a cooler for an hour. It turned out great!!!!! Next time I'll go for 225 overnight and hope to cut the time down a little. Oh yea, outside temps were between 10-30 degrees.
If I read it once I've read it a hundred times on this forum, "It's done when it's done". Just glad I started it last night and was in no hurry tonight for dinner.

12/9/0710:09 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...