Thanks Smokin;
BTW,here is the time line, comments appreciated.
Two butts in at 6:00 AM, temp 250, probe 195.
4 oz Apple
7:30, temp spike to 300, meat was around 80, backed down temp to 225.
12:30 Meat temp at 147
3:00 Meat temp 156, upped temp to 250 as this was the temp I wanted to begin with.
10:30 Meat at 180
3:00 Probe temp is hit.
Check butts with Instant read, all temps in the 195-200
Doubled wrap, eat some today, freeze some.
Total smoke time, about 21 hours.
Butts came out great, will try the 250 temp this week for next go around.
Do some Poppers today.
Thanks again.