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Question on the SM150

I recently acquired two Cookshack's, a FEC100 and an SM150. Have used them both once...cooked in the FEC and held in the SM...have some questions about cooking in the SM.

Wood- Can you use chunks, chips, shavings, sawdust etc., or do you need to stay with pellets?

What is the max temp the SM will achieve?

Is it OK to run it with nothing in the woodbox?

Is there anything in particular that it is best for?

Thank you for your comments....John
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