Reply to "Questions from new elite owner"

Former Member

quote:
Originally posted by Lineman:On a brisket is it better to cut the flat and the cap(?) apart and smoke them different amouts of time to reach the proper temp?

Take a peak at Brisket 101 for some good info on brisket.

Also try a few 'advance searches' on this site using some keywords. Info here is excellent - sometimes the good stuff is buried in a thread. The best stuff I've read has been while searching for something unrelated.

Mopping? Nope. Mopping(IMO)is an old practice to keep meat from cooking too fast in uncontrolled cooking environments. Not needed in CS. Injection - some do, I may try it one day. Use injection + brisket in the FIND function should get you started on that topic.

Any tips? Yes. One question at a time - sorry just kidding

9/1/108:18 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...