Reply to "Rabbit?"

Former Member

I don't find your comments at all argumentative.
Your experience with rabbit is obviously favorable.
I have not smoked it and probably won't.
Based on your experience you were certainly right to encourage rmd1969 to try it.

I smoke salmon regularly and find it wonderfully oily.
As to loin i have not been impressed with it
smoked and slow cooked. My loins are done no cooler than 325/350 in the oven or indirect on the grill at the same temps.
I cook only to 150 and rest to about 155-158.

While i'm an old hand at cooking, as a Q'er
My experience does not compare to that of the "regulars" here.
I willing defer to you on rabbit.
dick

7/21/088:33 AM

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