Reply to "Rainbow Trout, can I run two batches in one day?"

jay1924Member

I have found with my SM066 that if I put a full load of salmon (about 6 lbs) in by about 11:00 am (at 200F, no preheat), they are done and out by about 12:30 pm, and I let the smoker cool down for cleaning the same afternoon. I could easily start another batch (but never have) by around 3 - 4 pm, with smoker well-cooled. I'd go for it, planning as if the second batch was independent of the first. Just see that your smoker is not still above about 80F when you put the second batch in. Good luck.

6/24/218:38 PM

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