Wow, way out of my league. But I'll be interested in the answers from the great cooks here. My first question is how much fat do wild boar carry? I seem to remember an old acquaintance from north Texas tell me they are very lean. So how they will respond to "low and slow" is a question in my mind. I think if you do a general search on "wild boar" on the forum, you will find some good info. Good luck!