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Reply to "Rear Leg Wild Boar need advice"

Wow, way out of my league. But I'll be interested in the answers from the great cooks here. My first question is how much fat do wild boar carry? I seem to remember an old acquaintance from north Texas tell me they are very lean. So how they will respond to "low and slow" is a question in my mind. I think if you do a general search on "wild boar" on the forum, you will find some good info. Good luck!
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