Reply to "received sm25 today"

bigwallyjMember

this is the smoker after seasoning. look at that door. is it seasoned or what. by the way the ribs were overcooked. i left them in for 6 hours at 225 degrees. they were just for seasoning anyway. but i ate 'em.

here's my brisket. a 16lb monster. seasoned with mustard and cookshack brisket rub mixed with turbinado sugar.
i put the brisket in at 1:00pm, fat side down, and set the oven temp to 200. had to put it on the diagonal but didn't have to curl it. i'm thinking it may take close to 24hrs. we'll see.

the control panel after 2 hours. the extra kick in the wattage i think brings the temp up to the set level efficiently.

i'll do more later.

1/17/091:36 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...