quote:Originally posted by SmokinMAINEiac:
Plenty of wild hogs out there fellas...TX and FL especially...no license required, no bag limits, no closed season...just be careful how you handle them. That's what I hear and read anyways...not speaking from experience.
Sounds good to we'uns thanks for the report. We had the honor to attend the World Championship
Wild Hawg cookoff over in Foard County back in the good old days. They get folks to cook half a wild porker which they only charge 50 bucks for the basic ingredient. They was about the size of a standard poodle and leaner than a grey hound. Not real yummy in other words. I bet an escapee from the yup game farm would be better. Now did bump into a couple later in life which had been trapped alive and fattened up for 30 days and given a sanitary butchering by a fellow who knew what he was doing and had the right equipment. It was a real blessing. Little hams weighed 15 lbs or so. Smelled like Chanel #5. Guess the moral of the tale is..there is wild hawgs..and then there is wild hawgs. lol. Thinking the widespread proliferation of the species might be good to keep the muslims scared away. Just a theory of course.