Reply to "Red Oak Bark"

wilberMember

quote:
Originally posted by Wildcatter:
For the past year I have been using a lot of red oak, I find it very mild and kinda velvety smooth smoke almost sweet if you know what I am trying to say, anyway have noticed no noticeable difference with the bark or without. Loved it on my "T" Day bird and on pork!

I like red oak as well, velvety smooth is a good discription!! I have been blending oak with apple and hickory for jerky and red oak and pecan on the last brisket and pb I did. Loved it!! I only can tell a difference when I use oak with bark to cold smoke.

4/1/149:56 PM

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