Reply to "Reports for the Holiday Smoke"

smokinmaineiacMember

Christmas Eve spareribs with DennyMike's "Sublime Swine" rub (made in Maine), smoked with hickory and cherry, and glazed with Fast Eddie's glaze. Man were they good!

First time I have used a commercial rub. It was a gift. It was really, really good, and really, really expensive.

Christmas day was a shrimp boil, with french bread and a green salad. Dat's right, we done got shrimps he-ah in Maine (bet you though all we had was lobster and blueberries). It is shrimp season in Maine and we love a good shrimp boil once in a while.

Got a blizzard coming in tomorrow and you know I just gotta load up the Cookshack and smoke something in the blizzard just because I can

12/25/105:09 PM

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