Reply to "Results-May 2012 Sauce and Rub Exchange"

bubbasz1Member

quote:
Originally posted by cal:
quote:
Originally posted by iSmoke:
Thanks for the great selection Cal!

Your welcome, but dang after seeing the fine box you sent Bubba, I feel like I short changed you...Sorry for that, maybe if you get up towards KC, we can all get together and I'll make it right?

That Gates sauce is what I use to think all sauces should be compared too. It should go great with beef/burnt ends!

Heat that Blues Hog up in your smoker before using it as a glaze, heck you might cut it a little with some AJ if you want a glaze instead of saucing your ribs.

Cal,
When you coming to Michigan to compete, I want to try some of the Cal Trio, Beef, Chicken, and Pork.

5/18/124:54 PM

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