I hit a sale on salmon at Costco, and picked up 15 filets. I used Mr. T's brine, and 8 filets for a party that a friend does. I found some Yoshi none stick mats that fit my O66 grates. The salmon turned out great as usual. Thank you Mr. T for sharing your brine and method. I have been using it since you first posted it. I also did 3 briskets for the party. My old smoker has been running overtime since before Thanksgiving, and I am not done yet.