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Reply to "Reverse sear"

quote:
Originally posted by Joe M:

Zone 3 or Zone 4?
I've always used 4.


Actual the forum has been using an old set of names. there zones are over here but Cookshack is going to update the page with #'s not just names.

http://www.pelletcooker.com/grilling-tips-tricks/


Stuart provided me this list for a major project I'm working on.
Zone 1 is the direct side.
Zone 2 is the full upper shelf.
Zone 3 is the right indirect side.
Zone 4 is the warming drawer/cold smoking drawer.
Last edited by Former Member
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