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Rib eye roast questions

Got 2 three pound ribeye roasts from Costco today-they didn't have a 6 lb roast. Plan to smoke (first time) them tomorrow in 025 for neighbors to eat around 6:00. Read PR 101 and numerous other forum comments. Appreciate thoughts on how I should best do this? Would smoking at 200 until temp reaches 120-125, then FTC, then 6-8 minutes in 500 degree oven for 6-8 minutes do it? How long would it probably take to get to 120-125? Thanks in advance
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