Donna, I ended up getting mine here ---> CLICK Again, apply very sparingly and rub in well. After 7 racks of ribs and 3 huge spare rib racks, I'm only 1/4 way through that 1st one pound tub of LeGout's.
I made 4 more racks yesterday. Two racks had a sprinkling of dark brown sugar and 2 had a sprinkling of granulated maple suger applied 1 hour before I pulled the meat out. I like a little sweetness in my ribs and this did it. The racks from Sunday needed just a hint more sweetness to suit my tastes is all.
When I use my smoker, I normally smoke at 225 and use 2 Kingsford briquettes along with a small handful of pecan wood chips. It normally takes 4.5-4.75 hours before the meat pulls back from the ends of the rib bones about 1/4-3/8". The 5-6# racks of spares take another 1.5 hours and sometimes a little more before they fall off the bone.