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Reply to "Rib recipe worth stealing :)"

I've heard of others adding a charcoal briquette to the wood box, as indicated by gpalma, too. What extra does it provide that a hunk of wood alone doesn't?

I've noticed that the wood at the front of my CS55 gets burned to ash, while that at the rear merely goes to charcoal. Would it change that?

Also, any difference between a 'Kingsford' briquette, and natural charcoal? (they call it Cowboy Charcoal out here a lot).

Curious is all. My CS is new and I haven't had a chance to experiment a lot...and of course meat prices what they are, we'd all like to make every smoke the best we can.
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