Got a batch of baby backs in as we speak. I went very light on the ham base simply because the wife was almost out of it, finished it up for her. To be a little more specific on the amounts. I used 1/2 c. each of the EVOO and RWV. To this ended up adding about 10 oz of the Cookshack rib rub, one of the small containers. In the end I had 2 c. of the mixture. Next time I'll just throw in the same amount of rub as what I have in liquid. Had a little over 7 lbs of ribs and when I was done rubbing them I had about 1/2 c. of my mixture left. Smoking at 225 with 1 oz hickory and 2 oz apple. At the 4 hour mark, I'm going to spray with apple juice, foil and leave them in for another 4 hours. My goal is to be able to eat these with a fork. I layed these on the rack, past rib cooks I've hung them. Just wanted to try something differant. Maybe I'll post some pics.