Reply to "Rib roast (prime rib) version 2"

Former Member

Stuart,

Add this to the recipe, I did this with my PR this year.

Of course, I didn't need the oven method, since I had the new FE/CS to finish it off

Take the ribs after cooking, trim the good meat off. Toss them in a pan with a couple of cups of beef stock. Bring to a high simmer. Then give the ribs time to melt away into the stock. After I pulled the ribs out, I added a cup of good red wine.

Made a wonderful Au Jus for the Prime rib.

12/30/038:46 AM

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