Reply to "Rib roast (prime rib) version 2"

Former Member

Since you're not familiar with the FE/CS, you know that new smoker you sent me

I agree with the Au Jus concept, mine was very moist, but some people just like the stuff and it was something to do with the bones (if you don't eat them).

I seared after, not before to allow the smoke to penetrate a little bit more. I've found, if I sear first, I don't get as much of a smoke ring. The sear after is just to get a crisper outside.

See the photos in the Prime Rib post in the FE/CS forum

12/30/032:18 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...