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Reply to "Rib roast (prime rib) version 2"

Bud, There's nothing to worry about because the meat is thoroughly pasteurized. Here's a quote from a reference:

"Pasteurization: A process named after scientist Louis Pasteur by which every particle of milk is heated to not lower than 145� F for not less than 30 minutes and promptly cooled to destroy any harmful bacteria that may be present without affecting flavor and food value."

Since the meat is in the oven for hours, no bacteria will survive, especially in the presence of smoke, which is one of the best known preservatives.

Pls don't underestimate the importance of sanitation and proper food handling after the meat is cooked and before it is served though. BTW, more food poisoning at outdoor events is caused by potato salad than almost any other item.
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