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Reply to "Ribeye Roast"

Thanks Ron: Just in time sir!! After I posted my question this morning my wife walked in and I was just staring at Tony,s picture of the whole ribeye. She says "That'll work". Sunday plan is now todays. So I've just returned with a 4 and a half pounder. Yes... about an ounce is what I had in mind, maybe a little less. I'll use pecan. Yep....garlic cloves in the fire box for sure and a good rub down with garlic powder,fresh cracked pepper and sea salt. Gonna shoot for 125 also cuz I like that rare rib. Thanks again Ron.
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