quote:Originally posted by SmokinOkie:
We certainly have discussed that and many of the rib posts talk about the fact they have to be cut in 1/2.
That's the #1 reason for the new design, size.
For me, there is always a rib or two on the end that is 100% fat and I just trim the ribs down lengthwise. Actually, if you measure, you can trim a rack down say 80% and it will fit. You might have 3 bones left over and they'll fit along the side.
If you're purchase was just a short time ago, call CS and discuss it with them, maybe you can upgrade.
yeah, that's kinda like what i did... i put in 5 racks, and cut off 2-3/ribs at the end and put them in where i could fir them.