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ROTISSERIE TURKEY

So this Thanksgiving, as most recent ones, I did a rotisserie turkey on my Lynx gas grill. I really enjoy the "self-basting" results, crispy skin, tender meat that this method provides.  This was a 17.5lb Honeysuckle White Turkey (frozen) bought at Winn Dixie for $0.49/lb. About $8.0.  I inject with butter, white wine and poultry spice, then rub with olive oil, salt, pepper and more poultry rub.  Cooked in about 2 1/2 hours. Always great results. I'll have to experiment more with smoking a turkey before I'll commit to bringing one for Thanksgiving Dinner.  Happy Thanksgiving all!IMG-20211124-WA0013[1]

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