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Reply to "Rubs 101 ???"

I like rubs as much as the next guy and it is nice to kinda know what effects some products have on different cooking subjects.

Also,how long ,or hot cooks affect them.

A couple thoughts to go along with this are that some folks have done a fine job already and we can purchase their products less expensively than making our own.

Now,some folks will say that that takes away from our own creativity and that could be true.

The things I,like many beginning cooks do,is spend 3-4 days working on a sauce,etc when I could be learning to cook the meat.

Often,well cooked food that isn't damaged by our addition of seasoning is more important than poorly cooked food that had great focus on the seasoning.

Just a couple of thoughts. Smiler
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