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Reply to "Santa Maria Rub Recipe"

Tri-tip might be my favorite food to come out of my smoker. It's fast and delicious. Easy to make on a work night. I have used the Santa Maria rub many times. I alternate between that and a sweet rub that I buy online.

Pags-Do you still finish yours on a hot grill? I play around with the smoker finishing temp. I think 125 internal temp is what I shoot for before I throw mine on the grill. Of course the tips are always well done, but thats the cooks snack when slicing.
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