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Reply to "Sauce and Rub Exchange Summer 2014!"

quote:
Originally posted by Joe M:
I used some of Butcher's Honey Chicken Injection today on monster breasts. My wife said "don't make it any other way, ever again"! It really is quite good and quicker/easier than brining. I will cut back on the rub though as it was borderline salty.
Thanks Cal!


David let me try his new "Rotisserie" flavor bird booster this spring, I think he now has it for sale. You might want to get a bag of that flavor if you decide to order some more, it sure was unique.
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