Reply to "Sauce and Rub Exchange Summer 2014!"

solemanMember

Made some hot wings for the playoffs today, using primarily items from this as well as past exchanges.
7 wings with Wing Dust
7 wings with combo of Everglade Heat and Chikky Rub Downeast Version.

Smoked with Peach at 225 for 1 hour.

Then onto hot grill to crisp the skin.

Coated 7 wings with combo of TigerSauce/Mr B's BBQ sauce.

The other 7 with combo of Bird Dog BBQ sauce/Lousiana Habanero sauce.

Results: Very good with both batches. Skin needed to crisp more. Both had a bit of heat and some sweet. Enjoyed both batches.

Almost all of these items came to me via the exchange, so to all those out there that don't participate---give it a try next time it comes around---it is fun and tasty too!

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