Skip to main content

Reply to "Sausage stuffer"

Last year I bought a Dakotah sausage stuffer after a long period of research.
dakotahsausagestuffer.com/index.htm

I bought mine from GeiyserQ, but I don't know if Gary is still in the business. Shoot him an email and see.

Anyway this is the minature (10 pound version) of what some of the real big sausage boys use. You need to make some hoses to hook it up, and it is not the easiest to clean, but cleaning up after fat meat never is easy. You can really see what you are doing and it takes a lot of counter space to use, but it works awesome.

I later went back to Dakotah and bought the ground jerky attachment. For butcher paper to roll it out on you can buy rolls of "Reynolds Freezer Paper" in some supermarkets. Just cut it into 3 inch wide sections and you are off and running.

It's a sausage stuffer not sliced bread, but it works that well. No longer is your problem stuffing sausage, your weak point now becomes the size of your grinder and your mixing system.
×
×
×
×