Reply to "Seasoning a new Cookshack"

Former Member

Thanks for reminding me. My results with Pam turned out not so good after a few smokes.

I "think" the spray took the seasoning TOO easily. Meaning that it soaked up the not-so-good smells as well. Thus leaving me with a smoke flavor that was a bit off the money no matter what wood I used.....especially mild flavored woods though.

So...I decided to break out the steam cleaner and make a day of it as I blasted away everything down to the stainless. I followed that with a seasoning and the butts this weekend were back on track.

So, after a trial and ERROR process. I say no spray. LOL!!

On a good note....
I actually found a vinegar based sauce that I like....and DIDN'T hand make!! Whoohoo!!

The stuff's called George's sauce. I highly recommend the "hot"(it's not at all hot though).
The original works well as a starting(cheater) base for your own BBQ concoction.

You can get it here. They also have some grocery stores that sell the stuff.
http://017d26a.netsolstores.com/

9/3/072:48 PM

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