Reply to "Siete de Mayo Dessert Pizza"

Former Member

GREAT post.

Love seeing new things.

But you KNOW we'll have questions. So you set the temp at 375 and the gun shows 395. 395 on the stone? How long did that take? And how does it go higher than the temp set on the FE? I saw the deflector pan in there, any thought of direct heat? Probably not if you are getting the temps you need.

The reason I ask is that I do pizza/calzone on the FEPG all the time and I have to run it for a long time to get it up to the 500 degree target zone.

5/8/128:47 AM

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