Reply to "Siete de Mayo Dessert Pizza"

Former Member

Thanks Okie, the FEC temp was set for 375 the IR temp is 359. My actual target was 350 on the stone. So I adjusted the temp of the FEC back to 350.
It took about 1 hour for the stone to come to that temp.
You have to remember that this was a cookie dough and not a pizza dough.
I haven't tried removing the deflector, and since this stone is new to me, I haven't even tried a regular pizza. But that will change.

5/8/129:15 AM

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