Reply to "Simple is better"

tomMember

Yep,if you read the constant posts from the experienced cooks from brisket country
that keep yelling K.I.S.S,and the stories of how good cooks at home,vending,catering,etc,that may be cooking two,or three cases, make great food without the 100 "Super Secret Tips " that we all want to try out on one five lb flat.

Makes ya wonder why we all just don't go ahead and cook something,while we learn our cooker and the meat.

5/18/111:47 PM

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